We had great food in China Dali… I could really go for one of these right now.
The officially MSG-free dumplings made by the women of a large family in a tiny, tiny shop just off the West Gate.
The ridiculously overpriced but oh so delicious fried yak meat with chilies from Jim’s Tibetan Café.
The famous Across the Bridge Noodles in the large restaurant at the intersection of Foreigners street and the main tourist street.
